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liquid food

См. также в других словарях:

  • liquid food — fluid food, nutritious liquid substance …   English contemporary dictionary

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …   Wikipedia

  • Liquid smoke — Liquid smoke, or smoke condensates, are produced through the controlled burning of wood chips or sawdust. The resulting smoke is passed through water, which captures and dissolves the smoke flavored components in solution. This base can be… …   Wikipedia

  • Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… …   Wikipedia

  • Liquid breathing — Intervention MeSH D021061 Liquid breathing is a form of respiration in which a normally air breathing organism breathes an oxygen rich liquid (such as a perfluorocarb …   Wikipedia

  • Liquid nitrogen — (liquid density at the triple point is 0.707 g/mL) is the liquid produced industrially in large quantities by fractional distillation of liquid air and is often referred to by the abbreviation, LN2. It is pure nitrogen, in a liquid state. Liquid… …   Wikipedia

  • Liquid crystal polymer — Liquid crystal polymers (LCPs) are a class of aromatic polyester polymers. They are extremely unreactive and inert, and highly resistant to fire.BackgroundLiquid crystallinity in polymers may occur either by solving a polymer in a solvent… …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food and Brand Lab — The Food and Brand Lab is a non profit research facility at Cornell University which focuses on why people buy and eat the foods they do in the quantities they do. The stated mission of the Lab is to Conduct top level academic research that… …   Wikipedia

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